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Angel Yeast Egypt Co Ltd
Angel Yeast Egypt Co Ltd
Booths H2.E40 |
ANGEOCELL

Ideal flavor carrier

Angeocell, produced from food-grade baker's yeast cells of the species Saccharomyces cerevisiae, is an ideal natural ingredient for protein resource and flavor carrier. The yeast cells of Angeocell are inactive. It is widely used in bouillon, seasoning, flavoring, nutritional foods, etc.

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Fi Africa - ProPak Mena 2024

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